Monday, March 14

making pizza meat pie

first time making a pie crust! i kept sticking everything back into the freezer to try and make it hold together better. that was a pain, but worth it in the end when it decided to suddenly roll out properly.
according to my instructions, brushing the crust with egg white and refrigerating is a good idea to prevent soggy crusts.
(it didn't work, haha)

i popped the filling which i had prepared earlier into the crust. (ingredients being, ground hamburger, pizza sauce, green pepper, mushroom, onion, and garlic)

sprinkled cheese on top of the filling
 I sealed the top crust on and cut a X in the top, and brushed the remaining egg white on to the top.
 And baked for about an hour at 350, I could see the cheese melted and the steam coming out. mmhhhm!

1 comment:

Jeannette said...

I can see the flakes! That's good.